Academy Of Culinary Education
Affiliated to:
- Bachelors Masters
- Bachelors
- Boys Girls
- Boys
- Campus Area
- 0.00
- NRI Seats
- No
- State
- Goa
- City
- South Goa
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Academy Of Culinary Education
Latest Discussions for Academy Of Culinary Education
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0
#11
2010-08-18 11:19
Academy Of Culinary Education provides campus placements every year. You can get the details from acegoa.indiacareerportal.com/home.php
0
#10
2010-08-17 13:39
can we get the job along with study,because it helps some amount to add in study.
how long it is
total amoount
scope
for foreign
monthly salary after we finish our course
how long it is
total amoount
scope
for foreign
monthly salary after we finish our course
0
#9
2010-07-21 17:52
AJIT VIJAY BIRWADKAR,
Since you have filled in the application form,the institute's policy says that The aspiring candidates have to appear for an interview to get the various courses provided by the academy.
For more details contact:
Academy of Culinary Education,
Cidade de Goa, Vainguinim Beach, Goa - 403 004
Phone :( 0832) 2454545 (10 lines)
Fax: (0832) 2454541
Email: ace
cidadedegoa.com
Since you have filled in the application form,the institute's policy says that The aspiring candidates have to appear for an interview to get the various courses provided by the academy.
For more details contact:
Academy of Culinary Education,
Cidade de Goa, Vainguinim Beach, Goa - 403 004
Phone :( 0832) 2454545 (10 lines)
Fax: (0832) 2454541
Email: ace
cidadedegoa.com
-1
#8
2010-07-15 17:50
i am from mumbai,i have appeared final year of Bsc in hotel management & catering operation.i want to take addmission for PG diploma in chef and i have also filled the form by online,but i didn't get any responses from you.
-1
#7
2010-05-28 04:20
* Diploma in Chef's Management
Duration - Three year full time program.
Course Fees - 1,00,000 per annum
What Ingredients should you possess
A positive attitude
A desire to be a professional in culinary skills
Flair for creativity
Zeal to excel
Minimum 50 % marks in 10+2
Curriculum Overview
Food Production Theory & Practical
Bakery & Patisserie- Theory and Practical
Nutrition Science
Hygiene and Sanitation
Communication skills
Food & Beverage Service
Front office Management
Accommodation Operation
Sales & Marketing
Financial Management
Catering Law
French
Computer Application
Practical Exposure
Skills are imparted in the fully equipped kitchen which facilitates individual innovations.
On the Job exposure in Cidade de Goa.
Industrial Training at the finest Hotels in India.
Internship at the hotel of your choice in India or abroad.
* Post graduate diploma in Chef
Duration - Three year full time program.
Course Fees - 1,00,000 per annum
What Ingredients should you possess
A positive attitude
A desire to be a professional in culinary skills
Flair for creativity
Zeal to excel
Minimum 50 % marks in 10+2
Curriculum Overview
Food Production Theory & Practical
Bakery & Patisserie- Theory and Practical
Nutrition Science
Hygiene and Sanitation
Communication skills
Food & Beverage Service
Front office Management
Accommodation Operation
Sales & Marketing
Financial Management
Catering Law
French
Computer Application
Practical Exposure
Skills are imparted in the fully equipped kitchen which facilitates individual innovations.
On the Job exposure in Cidade de Goa.
Industrial Training at the finest Hotels in India.
Internship at the hotel of your choice in India or abroad.
* Post graduate diploma in Chef
-1
#6
2010-05-28 04:20
Contact:
Academy of Culinary Education,
Cidade de Goa, Vainguinim Beach, Goa - 403 004
Phone:(0832) 2454545 (10 lines), Fax: (0832) 2454541
Email: acecidadedegoa.com
Academy of Culinary Education,
Cidade de Goa, Vainguinim Beach, Goa - 403 004
Phone:(0832) 2454545 (10 lines), Fax: (0832) 2454541
Email: ace
cidadedegoa.com
-1
#5
2010-05-27 17:07
I m 4rm Arunachal Pradesh, i hav passed +2 recently. Can u Send me the details of the following Q.
1. when is the admission.
2. From were can we collect the form and the prospectus.
3. how much the total fee will be.
4. is there any reserve seats 4 S.T.
tanx.
1. when is the admission.
2. From were can we collect the form and the prospectus.
3. how much the total fee will be.
4. is there any reserve seats 4 S.T.
tanx.
-1
#4
2010-04-29 04:09
Craft course certificate in Food Production
Duration - One Year full time program.
Course Fees - 50,000
What Ingredients should you possess
A positive attitude
A desire to be a professional in culinary skills
Flair for creativity
Zeal to excel
Minimum of 50 % marks in 10th
Practical Exposure
Skills are imparted in the fully equipped kitchen which facilitates individual innovations.
On the Job exposure in Cidade de Goa
Duration - One Year full time program.
Course Fees - 50,000
What Ingredients should you possess
A positive attitude
A desire to be a professional in culinary skills
Flair for creativity
Zeal to excel
Minimum of 50 % marks in 10th
Practical Exposure
Skills are imparted in the fully equipped kitchen which facilitates individual innovations.
On the Job exposure in Cidade de Goa
+1
#2
2010-04-29 04:08
Diploma in Chef's Management
Duration - Three year full time program.
Course Fees - 1,00,000 per annum
What Ingredients should you possess
A positive attitude
A desire to be a professional in culinary skills
Flair for creativity
Zeal to excel
Minimum 50 % marks in 10+2
Curriculum Overview
Food Production Theory & Practical
Bakery & Patisserie- Theory and Practical
Nutrition Science
Hygiene and Sanitation
Communication skills
Food & Beverage Service
Front office Management
Accommodation Operation
Sales & Marketing
Financial Management
Catering Law
French
Computer Application
Practical Exposure
Skills are imparted in the fully equipped kitchen which facilitates individual innovations.
On the Job exposure in Cidade de Goa.
Industrial Training at the finest Hotels in India.
Internship at the hotel of your choice in India or abroad.
Duration - Three year full time program.
Course Fees - 1,00,000 per annum
What Ingredients should you possess
A positive attitude
A desire to be a professional in culinary skills
Flair for creativity
Zeal to excel
Minimum 50 % marks in 10+2
Curriculum Overview
Food Production Theory & Practical
Bakery & Patisserie- Theory and Practical
Nutrition Science
Hygiene and Sanitation
Communication skills
Food & Beverage Service
Front office Management
Accommodation Operation
Sales & Marketing
Financial Management
Catering Law
French
Computer Application
Practical Exposure
Skills are imparted in the fully equipped kitchen which facilitates individual innovations.
On the Job exposure in Cidade de Goa.
Industrial Training at the finest Hotels in India.
Internship at the hotel of your choice in India or abroad.
+1
#1
2010-04-28 17:06
i m from mumbai, i have completed my H.S.C. in 2009, i want to make the career in hotel managament. so, please, sent me the details of following Q:-
1.Total fee of cource.
2.Is there any reaserve seats for O.B.C.catorgery.
3. is hostel facility avalible.
4. when the adminission will start.
thanks.
1.Total fee of cource.
2.Is there any reaserve seats for O.B.C.catorgery.
3. is hostel facility avalible.
4. when the adminission will start.
thanks.
MBA
Comments
how long it is
total amoount
scope
for foreign
monthly salary after we finish our course
Since you have filled in the application form,the institute's policy says that The aspiring candidates have to appear for an interview to get the various courses provided by the academy.
For more details contact:
Academy of Culinary Education,
Cidade de Goa, Vainguinim Beach, Goa - 403 004
Phone :( 0832) 2454545 (10 lines)
Fax: (0832) 2454541
Email: ace
Duration - Three year full time program.
Course Fees - 1,00,000 per annum
What Ingredients should you possess
A positive attitude
A desire to be a professional in culinary skills
Flair for creativity
Zeal to excel
Minimum 50 % marks in 10+2
Curriculum Overview
Food Production Theory & Practical
Bakery & Patisserie- Theory and Practical
Nutrition Science
Hygiene and Sanitation
Communication skills
Food & Beverage Service
Front office Management
Accommodation Operation
Sales & Marketing
Financial Management
Catering Law
French
Computer Application
Practical Exposure
Skills are imparted in the fully equipped kitchen which facilitates individual innovations.
On the Job exposure in Cidade de Goa.
Industrial Training at the finest Hotels in India.
Internship at the hotel of your choice in India or abroad.
* Post graduate diploma in Chef
Academy of Culinary Education,
Cidade de Goa, Vainguinim Beach, Goa - 403 004
Phone:(0832) 2454545 (10 lines), Fax: (0832) 2454541
Email: ace
1. when is the admission.
2. From were can we collect the form and the prospectus.
3. how much the total fee will be.
4. is there any reserve seats 4 S.T.
tanx.
Duration - One Year full time program.
Course Fees - 50,000
What Ingredients should you possess
A positive attitude
A desire to be a professional in culinary skills
Flair for creativity
Zeal to excel
Minimum of 50 % marks in 10th
Practical Exposure
Skills are imparted in the fully equipped kitchen which facilitates individual innovations.
On the Job exposure in Cidade de Goa
Duration - Three year full time program.
Course Fees - 1,00,000 per annum
What Ingredients should you possess
A positive attitude
A desire to be a professional in culinary skills
Flair for creativity
Zeal to excel
Minimum 50 % marks in 10+2
Curriculum Overview
Food Production Theory & Practical
Bakery & Patisserie- Theory and Practical
Nutrition Science
Hygiene and Sanitation
Communication skills
Food & Beverage Service
Front office Management
Accommodation Operation
Sales & Marketing
Financial Management
Catering Law
French
Computer Application
Practical Exposure
Skills are imparted in the fully equipped kitchen which facilitates individual innovations.
On the Job exposure in Cidade de Goa.
Industrial Training at the finest Hotels in India.
Internship at the hotel of your choice in India or abroad.
1.Total fee of cource.
2.Is there any reaserve seats for O.B.C.catorgery.
3. is hostel facility avalible.
4. when the adminission will start.
thanks.
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