Departments in Hotel Management

Departments in Hotel Management

There are basically 4 chief functional fields in the hotels. The hotel management coaching centers groom the apprentices in all of these streams and direct them to choose a particular department of their choice and also furnish them with the necessitated skills to do extremely well in these fields via proposing hotel management degree programs

The apprentices belonging to hotel management course can become professional in the following fields:

Food & Cocktail

It depicts roughly 1/3rd of the whole trade of hotels as well as resorts in local and also international platform and is also a chief component of the visitors feeling. It plays a crucial part in the triumph sensation and maintains status of each and every hotel.

The faculty of Food & Cocktail Department is dedicated towards providing excellent services and desire to make their hotel a unique one, with appropriate bar and formal meal with beautiful banquet hall which on the whole surpasses the expectations of the visitors and coerces a huge business outcome. F & C personnel must also hold excellent communication skills and know the power of team work; these are the qualities that must be present in the personnel for proper functioning of hotel.

A hotel provides job opportunities in the below arena of F & C, these are:

  • Hotel Services Assistant
  • F& C Executive / Supervisor / Administrator
  • Bistro Manager / Banquet Manager
  • Banquet Associate / Conference Associate
  • Manager of F & C (Bistro, bar, banquet & Cuisine)

Production of Food

The cooking team is the team known for its dedication and hard work and has innovative skills. They must possess good cooking skills with creative mind of chefs to make the visitors startled and maintain the uniqueness of the hotel. The regularity, reliability n resourcefulness is the three R’s required to get successful in the arena of production of food. The thorough knowledge of food is must. An experienced and innovative chef should head the team who can confirm good taste. This team involves:

  • Chefs
  • Sous Chefs
  • Commies
  • Executive Chef

The Front Office Department

It is the countenance of hotels & restaurants.

Would you like to know about Hotel Management Entrance Exams, Read the below:
Find the Details about NCHMCTJEE
Hotel Management Courses and their Exams
The hotel management coaching centers groom the apprentices in all of these streams and direct them to choose a particular department of their choice and also furnish them with the necessitated skills to do extremely well in these fields via proposing hotel management degree programs

The apprentices belonging to hotel management course can become professional in the following fields:

Food & Cocktail

It depicts roughly 1/3rd of the whole trade of hotels as well as resorts in local and also international platform and is also a chief component of the visitors feeling. It plays a crucial part in the triumph sensation and maintains status of each and every hotel.

The faculty of Food & Cocktail Department is dedicated towards providing excellent services and desire to make their hotel a unique one, with appropriate bar and formal meal with beautiful banquet hall which on the whole surpasses the expectations of the visitors and coerces a huge business outcome. F & C personnel must also hold excellent communication skills and know the power of team work; these are the qualities that must be present in the personnel for proper functioning of hotel.

A hotel provides job opportunities in the below arena of F & C, these are:

  • Hotel Services Assistant
  • F& C Executive / Supervisor / Administrator
  • Bistro Manager / Banquet Manager
  • Banquet Associate / Conference Associate
  • Manager of F & C (Bistro, bar, banquet & Cuisine)

Production of Food

The cooking team is the team known for its dedication and hard work and has innovative skills. They must possess good cooking skills with creative mind of chefs to make the visitors startled and maintain the uniqueness of the hotel. The regularity, reliability n resourcefulness is the three R’s required to get successful in the arena of production of food. The thorough knowledge of food is must. An experienced and innovative chef should head the team who can confirm good taste. This team involves:

  • Chefs
  • Sous Chefs
  • Commies
  • Executive Chef

The Front Office Department

It is the countenance of hotels & restaurants. They are the chief component for satisfying customers as the front office personnel in the hotel are the one which came contact in the visitors in the very beginning. The front office personnel are the ones which remain connected to guests continuously and contains really the toughest operation and functioning within the hotels.

An ideal front office worker must be fully-dedicated about providing satisfying services to the visitors. They manage to make the visitor at ease and well-to-do whilst they are at remote place from their own house either they are on a business tour or personal. The staff of this department should be a excellent communicator with attractive personality and have diligent working experience to meet the demands of the visitor. Since the competition is escalating as the time passed the staff of this section should execute their tasks with great consistency to improve their visitor’s zeal. Therefore the job opportunities provided by any hotel are:

  • FD (Front Desk) Assistant
  • FD Executive
  • Visitor Services Executive
  • Lobby Manager
  • FD Manager
  • Reservation Executive
  • Manager of rooms
  • Telephone operator

Housekeeping Department

It is the resilience and fortitude of any hotel. The complete impression of a particular hotel towards visitors is based upon the sanitation, cleanliness and purity of the hotel. Thus housekeeping department is one of the crucial one to ensure a good impression on the visitor. It is the largest and crucial department of the hotel and therefore covers each and every part of any hotel.

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You must also read:
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Career in Hotel Management

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Comments

0 # Tushar 2018-12-21
Hii, I am from Gautam Buddh Nagar, please tell me the duration of B.Ed course
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0 # Jagan 2018-12-22
Hello, Good to see that you are from Gautam Buddh Nagar, the duration of B.Ed course is 2 years
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0 # Rohan 2018-12-21
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0 # Mukesh 2018-12-22
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0 # Aayush 2018-12-14
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0 # Pallavi 2018-12-15
This course in Dhubri is offered under different specializations, To get admission to a particular specialization, applicants must have completed their higher secondary in 10+2+3 or 11+1+3 format, Both higher secondary/pre-university and degree must have been obtained from a recognized board and recognized university respectively.
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0 # Tushar Older than three months
Hii, I am from Banmore, I would like to do B.Ed from distance, Is there any university that offers B. Ed through distance mode
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0 # Jagan Older than three months
Yes, many universities from across the country including Banmore offer this course through distance mode and the prestigious of them is IGNOU, Annamalai University to name a few.
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0 # Aarush Older than three months
Hii, I am from Karbi Anglong, plz tell me Do all the IIMs provide a degree or Diploma?
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0 # Jagan Older than three months
Hello, good to see that you are from Karbi Anglong, The IIMs provide a diploma certificate at the completion of the course.
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