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Institute of Hotel Management (IHM), Chennai
Institute of Hotel Management (IHM), Chennai
Average of 42 Ratings

Specialization

  • Hotel Management

General

  • : National Council for Hotel Management & Catering Technology NCHMCT
  • : Private
  • : Bachelors
  • : No

Others

  • : CoEd

Courses

Hotel Management

Contact Details

Institute of Hotel Management (IHM), Chennai


Institute of Hotel Management (IHM), Chennai



Authorities

  • Head of College:
  • Contact Person:

Courses

Hotel Management



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Sir/Madm,
i finished my higher studies i want to study in ihm college
what is the procedure to appling for the admission
asked on 06 May, 2011

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Reviews of Institute of Hotel Management (IHM), Chennai

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Based on 42 ratings

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Admission is granted based on merit in qualifying examination marks and personal interview marks at the Institute level. Admission for the academic year 2009-10 is over. Admission notification for the academic year 2010-2011 will be released by this Institute in leading news papers viz Daily Thanthi, Indian Express, The Hindu etc in May/June 2010. For further details please visit our website: www.ihmchennai.org.
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Hi S. Vignesh,

You can do MHMCT in Institute of Hotel Management (IHM), Chennai

Institute of Hotel Management, Catering Technology & Appl. Nutrition, Govt. Polytechnic Compound,
Ahmedabad
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Name of the course:Diploma in Food Production
Fees: Rs.29,630/- (approx.)
Uniform & Kitchen Kit: Rs.2,800/- (approx.)
Duration & Intake: 1 year & 6 months / 80
Eligibility with English as one of the subject:A pass in Plus 2/HSc or equivalent
Maximum age limit as on 1st June of the year of admission.:22 years.
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Name of the course:Post Graduate Diploma in Dietetics & Hospital Food Service
Fees: Rs.23,690/- (approx.)
Uniform & Kitchen Kit: Rs.2,100/- (approx.)
Duration & Intake: 1 year & 3 months / 20
Eligibility with English as one of the subject:Graduate in Home Science/Nutrition.
Maximum age limit as on 1st June of the year of admission.:25 years.
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Asan Memorial Institute of Hotel Management & Catering Technology
Velachery - Tambaram Road, Jaladampet
Chennai - 601 302
Phone: 044- 2246 1418, 2246 0216, 2246 0032
Fax: 044-2246 1335
Email: asanihmct@gmail.com
Website: www.asaneducation.com
Courses: Diploma in Hotel Management and Catering Technology (3 Years), Trade Certificate / Craft Courses (1- Years) (in Food production, Bakery& Confectionary)

Anna Catering & Hotel Management School
83-A Chozhambedu Road
Ambattur, Chennai 600053
Phone: 32975156

Asan Memorial College of Arts & Science
Velachery - Tambaram Road,
Jaladampet, Chennai - 601 302.
Phone: 044 - 2246 1418, 2246 0216, 2246 0032
Fax: 044 - 2246 1335
Email: asanbsc@vsnl.net
Website: www.asaneducation.com
Courses:
B.Sc. - Hotel & Catering Management
M.Sc. - Hotel & Catering Management
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ASAN MEMORIAL INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, Velachery-Tambaram Road, Jaladampet Gowrivakkam Chennai - 600 100. ...
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Sir/Madm,
Our Institute is affiliated to National Council for Hotel Management & Catering Technology NCHMCT (MOT/GOI), Noida & IGNOU, New Delhi. At present UG course only conducted besides Craftsmanship certificate and Diploma courses of 1-1/2 year duration. Details may be updated please.
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Hi P Sankar,

We have changed the content as per your request
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S.R.M. Institute of Hotel Management
(Affiliated with S.R.M. University)
SRM Nagar
Chennai-603 203 (Tamil Nadu)



Category : Hotel Management Funding : Constituent
Approved : Rank :
Estd Year : 1993 Type : Co-Ed
Phone : 044 - 27455715/ 27453433 Fax : 044 - 27453622
Email Id : dean@admissions.srmuniv.ac.in Web : www.srmuniv.ac.in
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dear sir,
i wold like to hotel management course kindly give me the details about the course and fees.
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gayan,
For course details, visit the following link:
http://www.ihmchennai.org/Courses.htm

For fee details, visit the following link:
http://www.ihmchennai.org/Fees.htm

For other details, contact:
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION
(Ministry of Tourism : Govt. of India)
C.I.T. Campus, Tharamani P.O., Chennai.600 113
Ph: 044-22542029
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hi....after my schooling i did diploma in aviation,hospitality and travel management from frankfinn institute of airhostess training,,,,,if i join ihm,,,after complation of my course is it possible me to join in any airline or cruise ships
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Hi Bharathi Dasan,

For course details, visit the following link:
http://www.ihmchennai.org/Courses.htm

For fee details, visit the following link:
http://www.ihmchennai.org/Fees.htm

For other details, contact:
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION
(Ministry of Tourism : Govt. of India)
C.I.T. Campus, Tharamani P.O., Chennai.600 113
Ph: 044-22542029
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sir,i have passed 12th from u.p. board in 2009 without english subject & with english subject from same board in 2010 so,can i take addmission on ur institute.
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IHM, Taramani, Chennai is established by Govt. of India and is affiliated to National Council for Hotel Management Catering Technology & Applied Nutrition (MInistry of Tourism, Govt. of India), Noioda Regd. office at New Delhi.11. At present we are conducting 3-Year B.Sc. degree course in Hospitality & Hotel Administration for employment to the supervisory/executive cadre, while other PG Diploma, Diploma, Craftsmanship Courses in the Hospitality and allied subjects for Degree, +2, 10th students for employment to the supervisory/skilled level in the Hotel and allied industry.
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Name of the Course : Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration. (Full Time)

Fees: Rs.74,290/- p.a

Uniform & Kitchen Kit: Rs.4,600/-

Hostel fees Rs.31,600/- p.a.

Duration & Intake : 3 years/225

Eligibility with English as one of the subject:A pass in Plus 2/H.Sc. or equivalent.

Maximum age limit as on 1st July of the year of admission.: 22 years

Admission procedure (S.No.1): Admission done by the National Council for Hotel Management & Catering Technology, Noida-201301& IGNOU, New Delhi. The admission will be by Joint Entrance Examination followed by Counseling for allotment of Institutes on merit on All India basis. Application Form and Brochure for JEE 2010 for 2010-2011 academic session is on sale from 25.03.2010 to 12.04.2010. For more details please visit the website of NCHMCT (www.nchmct.org)

For Admission Criteria for Foreign Nationals/Wards of NRIs/NRI students, please access NCHMCT website and the Educational Consultants India Ltd. Website: www.educationindia4u.nic.in, www.edcil.co.in
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Name of the course:Craftmanship Course in Food Production
Fees: Rs.22,325/- (approx.)
Uniform & Kitchen Kit: Rs.2,800/- (approx.)
Duration & Intake: 1 year & 6 months./90
Eligibility with English as one of the subject:10th pass in 10+2 pattern or equivalent.
Maximum age limit as on 1st June of the year of admission.:22 years.
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Name of the course:Craftmanship course in Food & Beverage Service
Fees: Rs.13,740/- (approx.)
Uniform & Kitchen Kit: Rs.1,100/- (approx.)
Duration & Intake: 24 Weeks/40
Eligibility with English as one of the subject:10th pass in 10+2 pattern or equivalent.
Maximum age limit as on 1st June of the year of admission.:22 years.
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Name of the course:Certificate Course in Hotel & Catering Management
Fees: Rs.19,690/- (approx.)
Uniform & Kitchen Kit: Rs.2,200/- (approx.)
Duration & Intake: 6 months/30
Eligibility with English as one of the subject:(a) A pass in SSLC (10th of 10+2 pattern) or equivalent qualification with two years experience in a Hotel/Catering Establishment.
(or)
(b) Graduate
(or)
(C) A pass in SSLC (10th of 10+2 pattern) or equivalent qualification with a pass in a Craft Certificate Course from a recognised Institute of Hotel Management/Food Craft Institute.
Maximum age limit as on 1st June of the year of admission.:Open. No age bar.
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Name of the course:Diploma in Bakery & Confectionary
Fees: Rs.29,230/- (approx.)
Uniform & Kitchen Kit: Rs.1,850/- (approx.)
Duration & Intake: 1 year & 6 months / 40
Eligibility with English as one of the subject:A pass in Plus 2/HSc or equivalent
Maximum age limit as on 1st June of the year of admission.:22 years.
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Name of the course:Diploma in Front Office Operation.
Fees: Rs.22,540/- (approx.)
Uniform & Kitchen Kit: Rs.1,300/- (approx.)
Duration & Intake: 1 year & 6 months / 40
Eligibility with English as one of the subject:A pass in Plus 2/HSc or equivalent
Maximum age limit as on 1st June of the year of admission.:22 years.
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Name of the course:Diploma in Food & Beverage Service
Fees: Rs.22,540/- (approx.)
Uniform & Kitchen Kit: Rs.1,600/- (approx.)
Duration & Intake: 1 year & 6 months / 40
Eligibility with English as one of the subject:A pass in Plus 2/HSc or equivalent
Maximum age limit as on 1st June of the year of admission.:22 years.
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Name of the course:Post Graduate Diploma in Accommodation Operation & Management
Fees: Rs.18,690/- (approx.)
Uniform & Kitchen Kit: Rs.1,400/- (approx.)
Duration & Intake: 1 year & 6 months / 30
Eligibility with English as one of the subject:Graduate in any stream
Maximum age limit as on 1st June of the year of admission.:28 years.
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Asan Memorial Institute of Hotel Management & Catering Technology
Velachery - Tambaram Road, Jaladampet
Chennai - 601 302
Phone: 044- 2246 1418, 2246 0216, 2246 0032
Fax: 044-2246 1335
Email: asanihmct@gmail.com
Website: www.asaneducation.com
Courses: Diploma in Hotel Management and Catering Technology (3 Years), Trade Certificate / Craft Courses (1- Years) (in Food production, Bakery& Confectionary)
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Offers undergraduate and postgraduate diploma programs in catering and hotel management. Provides information about courses, facilities, admissions
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