John Bauer College of Hotel Management & Catering Technology, Hyderabad
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John Bauer College of Hotel Management & Catering Technology, Street No 4, Hyderabad

4 Reviews


  • Hotel Management
  • Others


  • : Osmania University, Hyderabad
  • : Bachlors & Diploma
  • : 2006
  • : Yes
  • : Yes


  • : CoEd


JOHN BAUER COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY offers hotel management courses which are designed to equip the student to face the challenges with emphasis on all different functions in a hotel – Front Office, Food & Beverage Producti on, Accommodation Operations and Food and Beverage Service and students will have an opportunity to improve organization and leadership skills. Rooted in reality and centering on the student, our concept is fresh and innovative and gives an opportunity for all students at John Bauer to make use of the learning tools to understand and be prepared for the demands of real life. JBCHM & CT provides a solid competence, rich in perspective of practical and theoretical knowledge. A more inspiring learning environment with emphasis to enhancement of professional skills along with personality development and communication skills are imparted for students. It is our conviction that a small environment breeds confidence, well-being and better results. JBCHM&CT is committed to excellence for the benefit of its students. We offer major courses 3 Years Bachelor of Hotel Management & Catering Technology (BHMCT) (Affiliated to Osmania University) Eligibility: Inter Pass 1 Year Diploma in Food Production ( D.FP) Eligibility: 10th Pass We welcome you as a student at JOHN BAUER COLLEGE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY exclusive to offer with a global perspective.

College Facilities

  • : State-of-Art Facilities and Learning Environment, Experienced and qualified faculty members, 100% Placement Assistance, Placements with leading brands of Hotels and Luxury Resorts in India and abroad, International Internships and Job Placements Guidance to avail educational loans.
  • : 50

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