JOHN BAUER COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY offers hotel management courses which are designed to equip the student to face the challenges with emphasis on all different functions in a hotel – Front Office, Food & Beverage Producti on, Accommodation Operations and Food and Beverage Service and students will have an opportunity to improve organization and leadership skills. Rooted in reality and centering on the student, our concept is fresh and innovative and gives an opportunity for all students at John Bauer to make use of the learning tools to understand and be prepared for the demands of real life. JBCHM &
State-of-Art Facilities and Learning Environment, Experienced and qualified faculty members, 100% Placement Assistance, Placements with leading brands of Hotels and Luxury Resorts in India and abroad, International Internships and Job Placements Guidance to avail educational loans.
Infrastructure / FacilitiesView all Details
|Management Name||Private Un-Aided|
|University Type||State Public University|
|Statutory Body||University Grants Commission|