Indian Institute of Crop Processing Technology, Thanjavur,Thanjavur, Admission, Contact, Ranking 2020

Indian Institute of Crop Processing Technology, Thanjavur,Thanjavur, Thanjavur

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Pudukkottai Road, Thanjavur - 613 005, Thanjavur, Tamil Nadu
TypeGovernment
Bechlor/MastersBachelors & Masters
Established In1967
Gender Admission: Co-Education
Engineering
Bachelor of Technology [B.Tech] - Food Process Engineering
Full Time Rs. 116,088 Annually 4 Years
M.Tech
Master of Technology [M.Tech] - Food Process Engineering
Full Time Rs. 116,910 Annually 2Years
Master of Technology [M.Tech] - Food Science & Post Harvest Technology
Full Time Rs. 116,910 Annually 2Years
Ranking Institute & CategoryScoreRank
MHRD-NIRF (Overall)39.1587
NRI Seats1
Placement Cell ExistYes
The Indian Institute of Crop Processing Technology (Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon. The Institute was later upgraded as a national laboratory with the name Paddy Processing Research Centre (PPRC) in 1972.

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